Kiritsuke 245mm SanMai Filleting Knife satin polished edge band and

satin polished edge band and black patina  of the blade all come together in what can only be described as beautiful

There is even a little bit a heel curve that give the knife a bit of a rock back action

it’s a pleasure to be able to work with him and to be able to offer such amazing knives on Modern Cooking

razor-sharp cutting performance of a laser

A perfect set from German artisan blacksmith Robert Kaufmann

Kiritsuke 245mm SanMai Filleting Knife satin polished edge band andRarely do you see authentic Kiritsuke blades forged by western makers. The very low radius of the edge profile of this traditional Japanese profile is designed for the most senior of chefs in the kitchen, perfect for the tasks that are performed by this senior position. This beautiful piece of work by Dominik Filip of Merion Forge features a 1. 2008 core and is clad in mild steel. A stone finished bevel mottled and hazy, that meets the edge in an