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A multi-award winner
pastries and desserts or add to a fresh fruit salad
Origin: Italy
Merlot and the very-aged Flavius
palm oil or other vegetable fat
Sosa Fruit Pectin NH vegetable-dishes A multi-award winnerDescription Sosa fruit pectin NH is a thickener and or gelling agent especially indicated for the manufacture of gelling glosses. It can be combined with fruit pulp at a dosage of 0. 5 2% depending on the formulation and texture required. Sosa fruit pectin NH is thermo reversible between 40C and 60C, which means that the gels formed with it can melt upon heating and re gel upon cooling. It provides an intermediate gelation, allowing proper handling of
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