Nakagawa shinogi aogami#2 gyuto 180mm with saya ktip The Kamagata Usuba is a

The Kamagata Usuba is a traditional Japanese vegetable knife characterized by its unique curved profile and pointed tip

then sharpened and finished by a well-regarded sharpener in Sakai

Blade Length (heel to tip): 215mm

Finish: suminagashi

Core Steel: VG10

Nakagawa shinogi aogami#2 gyuto 180mm with saya ktip The Kamagata Usuba is aCrafted by Satoshi Nakagawa, this 180mm Gyuto knife features an Aogami #2 core steel with iron cladding. The blade showcases a migaki finish on the blade face and a bokashi finish on the faux shinogi, where a combination of stone powders and other abrasives creates contrastan aesthetic enhancement rather than a sand blasted effect. This technique, known as "kireha bokashi" in Japanese, gives the blade a refined look. Details Brand Maker: Satoshi