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It consists of an early harvest farm blend whose primary component comes from a Sydra hybrid lot planted in 2011 (the oldest lot still producing on the farm)
CACAO ✷ CARAMEL ✷ HOLIDAY CHEER
Producer: Servio González
Featuring shop logo by Theresa Escobedo
Limited edition
Finca Santa Rosa (Whole Bean Coffee, 12 oz.) coffee beans It consists of an earlyMARZIPAN PAPAYA CRISP Origin: Intag, Ecuador Producer: Galo Semblantes Varietal: Typica Mejorada Elevation: 1,800 meters Processes: Washed, wet fermented, dry fermented Deep and clean, with sweet notes of cacao, papaya & rose Located at 1,800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa. After hand selection and disinfection, Santa Rosa's coffee is wet cherry fermented for 24 hours before being de
US$ 39.00
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US$ 120.00
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