Choya Kokuto Umeshu 15% abv 70cl Bourbon & Rye with a delicate balance between

with a delicate balance between the sweetness of the fruit and the intensity of the alcohol

Lightly sparkling with very pretty

The palate is long and intense with a gorgeous level of sweetness which is cleaned out with freshening acidity to balance

vinified in a monastery and only made three times a decade

James Suckling 97/100

Choya Kokuto Umeshu 15% abv 70cl Bourbon & Rye with a delicate balance betweenChoya Kokuto Umeshu is made by using black sugar, or Kokuto, along with ume, and dark rum in the steeping of the umeshu. This creates rich flavours of plum, dried apricot, and dark rum. Perfect to pair with dessert, or on the rocks as an after dinner tipple.