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making them a standout choice for chefs
all delineated by Simonson in these pages
Sun cured high up in the mountains of Ecuador which give them their distinctive oily appearance
Ideal for 1-2 cups of coffee
easy-to-read LCD
Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks - Hardcover Courses & Dishes making them a standout choiceReport copyright infringement by Robert Simonson (Author) 60+ recipes for today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two time James Beard Award nominee and New York Times cocktail and spirits writer. "No proper drinking library is complete without Robert Simonson's volumes, and Modern Classic Cocktails is one of the best yet." Adam Platt, New York magazine restaurant critic and author
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