Grass Fed Rump Steak (Frozen) grass fed Try marinating them beforehand to

Try marinating them beforehand to really advance the flavour of the herbs and spices

Sizzle in a pan and combine with lightly stir fried vegetables

provided your refrigerator is kept between 0-3 degrees C

Silverside is a classic roasting joint

added to by the fine marbling of fat which melts into the meat on cooking

Grass Fed Rump Steak (Frozen) grass fed Try marinating them beforehand toOur rump steaks are cut fairly thick and have a deep flavour, added to by the fine marbling of fat which melts into the meat on cooking. The buttery fat on our slow grown 100% pasture fed beef has exceptional taste and colour. Pack of 2 steaks weighing approximately 250g each.