Tarragon Fresh Weight:10 g Add arugula to hot pizza

Add arugula to hot pizza and serve when wilted

but are similar

Pak choi cooks down quite a bit

This slow maturing tomato has deep flavor and tastes great in salads or as a garnish for a main course

but is best when briefly cooked

Tarragon Fresh Weight:10 g Add arugula to hot pizzaTarragon adds a distinctive flavor to sauces. Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed. It also has a distinct licorice flavor that can be added to a variety of dishes, including sauce, stew, soup etc. Native to southern Russia and western Asia. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.