A Year of Teas at The Elmwood Inn Cookbook Chai muddle (crush) mint with ice

muddle (crush) mint with ice

completes the complex flavor profile of this one-of-a-kind blend

and Earl Grey to the more acquired tastes of Japanese green teas and the exquisitely beautiful rare Chinese white teas

Flowery Pekoe

where black dragon literally means oolong tea

A Year of Teas at The Elmwood Inn Cookbook Chai muddle (crush) mint with iceA Year of Teas at the Elmwood Inn by Shelley and Bruce Richardson Benjamin Press ISBN 0 9663478 5 4 Step into the kitchen of almost any tearoom across the United States and you are likely to find a dog eared and flour stained copy of A Year of Teas at the Elmwood Inn, first published in 1994 when Americans were just re discovering the ritual of afternoon tea. Shelley Richardson lays out a complete afternoon tea menu for each month of the year. Then