American Leg of Lamb Size:10 lb avg Typically made with shark skin

Typically made with shark skin

Their diligence not only yields luxuriously delicious offerings

and we are incredibly proud to carry a line of exquisite-quality

An excellent option for those wanting to enjoy true caviar at an approachably affordable price point

the rind and peel are so sweet and flavorful that they lend themselves to a huge variety of recipes to great effect

American Leg of Lamb Size:10 lb avg Typically made with shark skinThis classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb