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then re-fermented on our house-mixed culture combined with fresh nectarines from a local orchard
Pinot Gris & Chardonnay
a treasured treat enjoyed slowly through the winter
Whole cone brewing embraces the entirety of the hop berries and we believe the payoff is a richer and more brilliant beer overall
It was hard on so many levels
ATZE #belgium then re-fermented on our house-mixedThis is a crisp summer beer that was brewed with a slice of goodtimes. We aged a Berliner Weisse in ex wine French oak barrels, then re fermented with rhubarb. Expect a gentle tartness that compliments the sweet and earthy rhubarb aroma. Atze is Berlin slang for 'mate' we believe the best beers are the ones we drink with friends. Bottle Conditioned ABV. 5. 2%
