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Aged in bourbon barrels and inspired by the bold Hammerhead coffee drink—a shot of espresso added to brewed coffee—this imperial stout is brewed with a blend of crushed Ethiopian and espresso beans for an intense coffee flavor
delivering punchy stone fruit and tangerine flavours
It develops a very pale yellow color
A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla
which is then conditioned on over a thousand pounds of pineapple
Astérion Brewery_Modern Times Aged in bourbon barrels andIndia Pale Ale with Citra, Rakau, Ella & Idaho 7 hops
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