Noseto Kurai Nakiri 180mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sharpening tools New red & black Damascus

New red & black Damascus pattern G10 handle

and Timeless Craftsmanship

these stones offer faster cutting (30% more efficient)

Knife Type: Sujihiki (Slicing Knife)

This composition gives the knife excellent strength

Noseto Kurai Nakiri 180mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sharpening tools New red & black DamascusThe Noseto Kurai Nakiri 180mm is a dedicated vegetable knife designed for fast, accurate prep work. Its straight edged profile excels at push cutting and chopping through greens, roots, and dense produce with ease. A must have for cooks who value clean cuts and efficiency in the kitchen. Sanmai AUS 10 ConstructionForged with a high carbon AUS 10 core and cladded in stainless steel, the blade delivers excellent sharpness and edge retention while