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Applied Food Diagnostics offers pipette tips engineered for consistent
5" - 500/case
Rogosa and Sharpe agar
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accurate liquid measurement
Buffered Peptone Water (BPW) Sample Collection Applied Food Diagnostics offers pipetteDescription The medium allows for repair of cell damage that can occur due to heat, dehydration, preservatives and pH changes and enables Salmonella recovery. Buffered Peptone Water does this by keeping the pH high during pre enrichment, allowing cells to heal. Formula Resources Peptone 10g Sodium Chloride 5g Dipotassium phosphate 3. 5g Monopotassium Phosphate 1. 5g Final pH: 7. 2 0. 2 at 25C Tech Data Sheet Tech Data Sheet Spanish If you are looking
US$ 34.99
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