The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More - Hardcover Mexican In Dave Arnold's world

In Dave Arnold's world

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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More - Hardcover Mexican In Dave Arnold's worldReport copyright infringement by Sandor Ellix Katz (Author), Michael Pollan (Foreword by) The most comprehensive guide to do it yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan The ultimate guide for kraut, kombucha, kimchi, kefir, kvass, mead, wine, cider, pickles and relishes,