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One for the real foodies
price may be adjusted accordingly
Direct contact with the farmer who produced your food
the beefier flavour stands up well to flavoured sauces
These steaks have it all
Rolled Shoulder of Lamb bundle-test One for the real foodiesBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg
US$ 4500.00
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