ECUADOR Galo Geisha Natural NX Weight:250g Dried 20 days in parchment

Dried 20 days in parchment Lot size 20kg Trade 12

high front up heat

located on the northern side of Gesha Estates at an elevation of 1

research traditional and new fermentation protocols with dedicated drying techniques whilst addressing important issues that Coffea Circulor has identified in Kenyan coffee production while being operational since 2005

juicy fruit—to his most recent endeavours with the Gesha/Geisha variety

ECUADOR Galo Geisha Natural NX Weight:250g Dried 20 days in parchment"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90. 00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application to focus on the appearance of floral characteristics and refreshing acidity.