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We recommend serving these olives chilled or at room temperature according to your taste
Perfect for those who like a little tang
an American journalist who praised Daguin’s specialty in The New York Times
smooth and fresh
but with the powerful citrusy punch of yuzu
Yellowfin Tuna Belly in Olive Oil Burrata We recommend serving these olivesRamn Pea Yellowfin Tuna Belly has a rich and delicate flavor. It has been selected for its specific level of fat, in order to offer the richest flavor. The canning process includes: gutting, boiling in brine, cleaning, cutting into logs, filling the cans by hand, and cover them with olive oil.
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