Japanese A5 Wagyu Tenderloin - Filet Mignon Cut Size:9-10 oz Product arrives frozen

Product arrives frozen

Red Boat applies the same quality and discipline to their pepper

harvested from King Crabs pulled from frigid Antarctic waters off the coast of southern Chile

coming from the underside of the chuck

tedious gauntlet that often precedes indulging in the more classic American variety

Japanese A5 Wagyu Tenderloin - Filet Mignon Cut Size:9-10 oz Product arrives frozenLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat