Salsa Brava Butter these cockles are the best

these cockles are the best of the catch

Developed by David Chang and the Momofuku Culinary Lab

Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos

a cross between the Pekin and the Muscovy duck

Unlike truffle hot sauces

Salsa Brava Butter these cockles are the bestSavory, spicy, smoky, and bright, brava sauce has a taste synonymous with Spain and is the key ingredient of the world celebrated dish, Patatas Bravas Garlic, cayenne, lemon juice, and Spanish paprika dance together to create an instantly recognizable flavor that youll want to heap on everything, not just the crispy, pillowy soft potatoes it was made famous from. We invite you to honor its namesake by making patatas bravas at home, and in addition, we