Staub Cast Iron 7-Quart Round Cocotte - White utility-knives For all stovetops except induction

For all stovetops except induction

but has superior edge retention and stays sharper longer then other knives made of V-G steels

and the tight-fitting lid keeps heat and moisture inside

Model Number : 4011-7

and slice like a chef’s knife

Staub Cast Iron 7-Quart Round Cocotte - White utility-knives For all stovetops except inductionThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid