Hyogo Kani Miso gift and a supple texture that

and a supple texture that melts onto your palate

this item is offered as either an ~11lb eighth of a wheel

” and its visage portrayed on the fifty-yen coin to this day

for extract

Ours are foraged and dehydrated in Oregon

Hyogo Kani Miso gift and a supple texture thatKani Miso is the nickname given to the rich, complex paste made from boiling the non meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. Hyogo, Japan is well known for large, sweet Matsuma crabs caught off the prefectures northern coast, lending depth,