2018 Jean Marc Barthez -- Bordeaux Rouge -- Bordeaux, France native yeast fermentation

native yeast fermentation

Puligny–Montrachet (with Leflaive) and in the Marlborough region in New Zealand but in 2002 he returned to the family’s vineyards

or used in blends by producers outside the region)

Kabaj winemaker Jean-Michel Morel hand harvests the sustainably grown grapes and ferments them with indigenous yeast on their skins for a month

these far Northern Pinot Noirs have shed their rusticity

2018 Jean Marc Barthez -- Bordeaux Rouge -- Bordeaux, France native yeast fermentationBordeaux wine is schizophrenic. To a casual wine drinker, it is home to the most famous and unattainably expensive wines in the world. The First Growth estates; Ch. Lafitte Rothschild, Ch. Mouton Rothschild, Ch. Haut Brion, Ch. Margaux and Ch. Latour, however, account for . 0032 percent of the total acreage of Bordeaux. Plus, those 1855 Classifications of Medoc, that are still in use today, only classified a small portion of Bordeaux, which is