Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Commonly known as Saba on

Commonly known as Saba on sushi menus

Fishing method: Single-species purse seine and drift net

Each 3oz serving has 17g of protein

working with well-managed fisheries in Morocco and Ecuador that practice sustainable harvesting of targeted free-swimming schools of mackerel

Any incidental bycatch of other species is fully retained and utilized

Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Commonly known as Saba onOur wild salmon fillets are hand cut and wood fire smoked using alder wood to add a subtle, sweet note that pairs perfectly with the naturally delicious flavor of the fish. These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more. Ingredients: Smoked wild pink salmon (Oncorhynchus gorbuscha), organic extra virgin olive oil, water, sea salt Fishing method: Single species purse seine and