Belgian Candi Syrup 500g Type:Clear especially typical for German Dark

especially typical for German Dark Lager like Schwarzbier IPA such as Black IPA

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it is possible to use a 50L Keg and drop some string onto the end of the power cord and pull through the keg without having to get your hand in there

Myrcene Oil Composition 60%-65%

Verdant IPA Dry Hop Suggestions: Amarillo

Belgian Candi Syrup 500g Type:Clear especially typical for German DarkThese Belgian Candi Syrups can be used as a starting to point to produce darker Candi Syrups by simply caramelising it further on the stove. It can also be used to increase the sugar content of any beer style to increase the ABV without an impact on the colour of the wort. Clear Candi Syrups can also be used as a sugar source for making hard seltzers with the addition of a champagne yeast