Gyuto 230mm GoMai Ironwood Full Tang Steak Knife we think this is just

we think this is just about the perfect Gyuto profile

The profile is a classic Martin Huber Santoku profile

finished with a unique polished black kurouchi and kasumi that provides a classy array of textures

thin and nicely tapered down to the needle tip

I am pretty sure you would struggle to find another Honyaki blade forged in 1

Gyuto 230mm GoMai Ironwood Full Tang Steak Knife we think this is justThere is a level of precision to Tobias Hanglers work that is undeniably satisfying. Be it the exceptional fit and finish on his tapered full tang handles or the perfection exhibited in his convex ground bevels. This k tipped Gyuto features a very stable geometry, unyielding at the spine, with virtually no flex. The tip is fine and perfect for pushing in on produce like onions and the like when dicing. At the edge Tobias takes full advantage of the