Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection A blend of textures on

A blend of textures on the face of the blade help to highlight the three-layer San Mai construction

but still relatively thin behind the edge

offering a knife that is as visually captivating as it is functional

A beautiful knife series showcasing Antoine’s design journey and inspirations

texture free area towards the tip features a walkschliff style grind

Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection A blend of textures onHandmade in Echizen, Japan by Katsushige Anryu, this 210mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of