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Drizzle over cooked meats
Guided by a taste for change and accompanied by top chefs
They challenge the idea that value is a product of price and don’t compromise on production methods or the cost of raw materials when it comes to producing quality textiles that are constructed to stand the test of time
the first family of olive oil in Spain
Two different blade options - for grating & slicing with precision and ease
Sabato Blue Cheese Tarts from-our-kitchen-canapes Drizzle over cooked meatsDescription Mini savoury tarts with a delicious blue cheese filling, perfect for a drinks party. Serve topped with some of our Julie Le Clerc Arabian date chutney. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 6 10 minutes, or until hot. Ingredients Pastry (wheat flour, butter (milk, salt), sugar, egg, emulsifier E471, salt), cream cheese (milk), crme frache (milk), blue cheese (milk) (14%), egg, herbs, spices. Contains
US$ 87.90
US$ 17.31
US$ 70.40
US$ 165.00
