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French whisks are similar in appearance to balloon whisks but not as wide
wide “balloon” shape and allow for a uniform movement of ingredients when mixing and air when beating
They can be used to remove knobs (knuckles) up to 4mm – 6mm in size
which provides high volume water delivery
This 12 inch iron lid has an integral handle and interior self-basting tips
12inch Roux Whisk EGG WHITE BEATING BOWLS French whisks are similar inRoux whisks are perfect for blending a roux for sauces, such as bechamel. The flatness of the whisk means that it can mix right into the edges of the pan, meaning a smooth sauce every time. They are also great for deglazing a pan or making gravy, as the widely spaced, flat wires lie flat on the pan and are able to scrape up every last bit of the goodness from the pan. Two sizes available.
