Gyuto 245mm Damascus clad 52100 SanMai Integral Nakiri Swedish blacksmith Jonas Johnsson AKA

Swedish blacksmith Jonas Johnsson AKA Isasmedjan is developing a reputation as a maker of some of the best Honyaki blades outside of Japan

coupled with an extremely thin and light blade feels amazing on the board

Some additional forge work around the choil has resulted in a comfortable and uniquely ergonomic hand-feel

An absolute delight on the cutting board

At around 425g the knife is also relatively light weight

Gyuto 245mm Damascus clad 52100 SanMai Integral Nakiri Swedish blacksmith Jonas Johnsson AKACrafted by artisan bladesmith Niko Nicolaides. This knife is more than just a kitchen tool it's a fusion of craftsmanship and innovation that promises to enhance your cooking experience. With a 245mm edge length, the Gyuto offers a balanced blend of precision and versatility. Consistently thin and subtly tapered at the spine, the knife slices through material with ease. It feels balanced, light, and very nimble. Meticulously designed, the Gyuto