Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol try toasted walnuts or dried

try toasted walnuts or dried tart cherries — both echo the chocolate’s dark fruit and depth

salt changes and intensifies how we taste different components of chocolate

The powdered format allows for precise control over texture and intensity

As it softens

all topped with a pinch of cinnamon

Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol try toasted walnuts or driedStory Chantaburi is a large province located in the East of Thailand, near the Cambodia border and extending down south to the Gulf of Thailand. The province is famous for Durian production and is home to the Namtok Philo National Park where most of the province's cacao productions are located. A collective of farmers process the beans before drying them at a government run sun drying facility in Laem Singh. Features MAKER: Kad Kokoa, Thailand COCOA