Talatta Cantabrian Anchovies in Olive Oil cooks-tools-utensils A modern take on a

A modern take on a classic design

Valrhona deal directly with plantations

From defrosted ~ Bake at 180°C for 35 minutes

this jam has an authentic texture

serve with fresh fruit or use as a final flourish over desserts such as icecream or pannacotta

Talatta Cantabrian Anchovies in Olive Oil cooks-tools-utensils A modern take on aDescription Harvested from the pristine waters of the Cantabrian Sea, these anchovies are hand cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high quality olive oil, they offer a savoury, umami rich taste that enhances salads, pizzas, and pasta dishes. Producer Talatta, named after the ancient Greek word for sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to