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after which it was converted in to a museum
BARREL: American and French oak
This difference in sunlight is amplified over the 12-15 years it takes for the plants to reach maturity
Finish is smooth and long lasting
Still Type: Clay pot still
Cava de Oro Anejo Tequila (750ml / 38%) Offer after which it was convertedCava de Oro Tequila Aejo gives you a sense of history. 100% Blue Weber Agave harvested from both the Los Altos and Tequila Valley regions of Jalisco. It's produced by Maestro Tequilero Gildardo Partida Melendrez at the Tequilera Puerta de Hierro distillery (NOM 1477), where barrels that previously held red wine are used for aging. 2 years maturation for this anejo. NOM 1477. 38% alc. vol. 76 Proof. AROMA: Exquisite aromas of nuts and toasted oak.
US$ 109.95
US$ 15.57
US$ 114.49
