Gyuto 230mm Forged S GoMai Knife Set the raindrop damascus cladding looks

the raindrop damascus cladding looks amazing paired with the stunning amboyna burl handle

Its easily one of our favourite steels

Let’s set aside the looks for a moment and consider the unique geometry of this high-performance cleaver

elevating the joy of cutting but also mitigates the inherent damage knives can inflict on produce

A 130mm Nakiri vegetable knife from Jim Dobblers Wabi Sabi line

Gyuto 230mm Forged S GoMai Knife Set the raindrop damascus cladding looksCrafting the forged S geometry, as distinguished from a traditional ground S, is a rare art demanding an elevated level of expertise. The S geometry bestows an undeniable advantage, enhancing cutting precision through friction reduction. This diminished friction not only enhances food release, elevating the joy of cutting but also mitigates the inherent damage knives can inflict on produce. For chefs, this pursuit of excellence is instinctive. Forged