Nakiri 180mm Silver Line 1.2419 Naohito Myojin Walkschliff (pronounced volk-shliff) ground the

Walkschliff (pronounced volk-shliff) ground the blade will slide effortlessly through produce with very little produce retention or stickage

high performance

Well in our experience

Typically the geometry is created by grinding the hollows on a belt grinder

The knife will also comfortably deal with proteins without tearing

Nakiri 180mm Silver Line 1.2419 Naohito Myojin Walkschliff (pronounced volk-shliff) ground theMartin Huber is famous for his Nakiri's and Cleaver's. Forging large flat squares might not seem like a challenge, but actually it is one of the more difficult profiles to do well. Martin's Nakiri's are an absolute joy to use and although this is a knife primarily designed as a vegetable prep workhorse, you will quickly find yourself using the knife for more general tasks. With a fine taper, wide convex bevels and a lovely thin and razor sharp edge