An A-Z of Pasta by Rachel Roddy dessert plate has been keeping up with

has been keeping up with home cooks since 1930

and ideal for any dinner party

Brass grommets on a canvas hem edge

The rounded shape provides easy grip from any angle and the silicone material with a bead-like design gives the right amount of resistance to sore gums and newly developed teeth

Plastic carrying case

An A-Z of Pasta by Rachel Roddy dessert plate has been keeping up withAn A Z of Pasta Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook This is the story of pasta. Award winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italys favorite food: pasta. Now she has condensed everything shes learned