BRT Titanium Wide Head Spatula Classic Isasmedjan This monster 340mm Sujihiki features

This monster 340mm Sujihiki features Ben’s classic “Denty” hammered texture and Kurouchi finish

dicing onions and other vegetables

both in the commercial kitchen as professional chefs and designing

Some of the best San Mai blades around are forged in Martin Huber’s shop

the core steel on this HADO Junpaku Gyuto 240mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami one

BRT Titanium Wide Head Spatula Classic Isasmedjan This monster 340mm Sujihiki featuresBeautifully light weight and nimble in the hand. The BRT titanium wide head spatula from artisan craftsman and blacksmith Ben Tendick is a revelation for those who love to cook. Every angle is thoughtfully designed, from the thin and sharp edge on the front of the spatula to the angled scoop. Turning ingredients with precision is delightfully easy with this stylish wide head spatula. Laser engraved and anodized, water cut titanium, and copper rivets