Professional Brass Festooned Ravioli / Anolini / Cappelletti Stamp Cutter with Auto Ejector 65mm Ravioli Material: 18/10 INOX

Material: 18/10 INOX

Material: Beechwood and brass

Remove the corzetti pasta from the mould and it is now ready for cooking

so that the crease lies adjacent to the filling

Dimensions: H6cm x Diameter 5cm

Professional Brass Festooned Ravioli / Anolini / Cappelletti Stamp Cutter with Auto Ejector 65mm Ravioli Material: 18/10 INOXA lovely, brass stamp with sprung automatic ejector and beechwood handle. It cuts perfect circles with a zigzag edge from pasta dough, pastry and biscuit dough with ease and elegance. These stamps are handmade from heavy brass and engineered to have a sharp and clean cutting edge. The automatic ejector is made from a durable, non stick, white plastic that is slightly domed. Use to create perfect large anolini or ravioli. A stunning piece of