Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin An isasmedjan Gyuto and Petty

An isasmedjan Gyuto and Petty set

Another piece from Downunder

and then wrapped around a premium piece of 1

Ground and sharpened by HADO knives’ Tadataka Maruyama

a very cool and iconic design that is practical and striking

Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin An isasmedjan Gyuto and PettyA stunning water quenched honyaki blade from Australian artisan craftsman James Oatley. Forged in W2 steel the blade has been precision ground with a thin tapered, walkschliff grind and Jamess iconic santoku tipped gyuto profile. Designed for stability the blade has a nimble light weight and well balance feel about it. Every edge and curve has been painstakingly smoothed over to give the blade a delightfully luxurious feel about it. The stunning hamon