Becker 2020 Heydenreich Spätburgunder Grand Cru dry 1954 Medium concentration with a creamy

Medium concentration with a creamy texture and sleek momentum

chocolate and strong cheeses

pasta and mushroom dishes

and they are seen as the regional pioneer for this grape variety

The Iphöfer soil is rich in sedimentary rock interspersed with keuper gypsum

Becker 2020 Heydenreich Spätburgunder Grand Cru dry 1954 Medium concentration with a creamyVineyard: After the Alsatian Weissenburg inclined to the south above the location VDP. Gorsse Gewch "Sankt Paul". The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil. Vinification: The grapes were carefully selected by hand, de stemmed and fermented on the mash. After 3 weeks of fermentation in open oak vats, they were gently pressed. The following maturation were for 18 months in small oak barrels. Filling