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Chinese Rose Wine (barley
With a distinctive blend of sweet and savoury flavours
it is recommended to rest the cooked sausages for a few minutes before consuming
You can also cook the sausage in simmering water for about 12 minutes until it rises to the top
these Chinese sausages are packed full of flavour and a whole lot of tastiness
8 Original Chinese Sausages 聚德臘腸 (360g) Chinese Rose Wine (barleyThe Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK* CONTAINS NO MSG & NO ARTIFICIAL COLOURING* . INGREDIENTS
US$ 363.00
US$ 440.00
US$ 522.50
US$ 152.00
