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Dark chocolate
3 cl can Start It Up Double New England IPA 47
Frose Exotics Mexican Candy blend
Double Barrel Aged Imperial Stout Aged in Bourbon Barrels and finished on Mizunara Oak
The second release in our Riwaka DIPA series features a hefty dry hop of our hand-selected Citra alongside Riwaka
Semplice Brewery_Prairie Dark chocolateSemplice is the simpler, lighter version of Doppio, an imperial sweet stout with coffee, originally brewed last winter. We've incorporated El Arco Guatemalan coffee, roasted at Cantook in Quebec City. This washed Bourbon variety develops aromas reminiscent of milk chocolate and custard. The result is a stout that's lighter than usual, but still quite smooth and very rich in flavor with its notes of chocolate, coffee, and roasted malt.
