La Chinata Smoked Paprika Bittersweet Size:350g Vincotto with Fig is great

Vincotto with Fig is great in both sweet and savoury dishes

Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume

and now includes Prosciutto di Parma and butter

Their premium

they are done so only with older vinegar

La Chinata Smoked Paprika Bittersweet Size:350g Vincotto with Fig is greatDescription From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Agridulce paprika adds flavour to meat, seafood, grains and lentils. Also perfect in cheese sauce with cauliflower. Producer Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentn (paprika) remains one of the Spanish kitchen's