Pak Choi White Stemmed Seed Bellis The flesh is usually orange

The flesh is usually orange or green

Late maturity

and are a popular ingredient in Mediterranean and Middle Eastern cuisine

Gomphrena Gnome Mix is compact and provides an excellent mix of colours

Large flowers on semi-dwarf plants

Pak Choi White Stemmed Seed Bellis The flesh is usually orangePak Choi, also known as Bok Choy or Chinese Cabbage, is a leafy vegetable that belongs to the cruciferous family of vegetables. White stemmed Pak Choi has thick, white stalks that are crisp and tender. The leaves of the plant are dark green and glossy, and they have a slightly sweet and mild flavour and are shaped like a spoon and have a slightly crinkly texture. Pak Choi is commonly used in stir fries, soups, and salads. It is a low calorie vegetable