Amaro Averna 29% abv 70cl Chianti Classico which has been producing wine

which has been producing wine in the Langhe for over 4 decades

A full-bodied seven-year-old

Largely grown on Loess clay soils and river terraces where young

The first records of viticulture in the Banat region date back from the period of the Roman invasion of Dacia

with the best performing parcels of Chardonnay hand-picked and fermented separately for optimal blending

Amaro Averna 29% abv 70cl Chianti Classico which has been producing wineAmaro is a bitter liqueur created in 1868 by Salvatore Averna in the city of Caltanissetta, Sicily. It is based on the recipe for a herbal elixir Capuchin friars Badiade dela Santo Spirito in Caltanissetta To enjoy the taste Best served at a temperature of about 3 degrees as follows: we take a glass a little amaro, add an ice cube and some mint leaves.