Café au Lait Bowl Circle White I paper reflects Kei's unique approach to

reflects Kei's unique approach to metal

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A delicately glazed ceramic bowl by Yujin Lee

hand-built coiling technique

Their beauty lies not in precision but in balance achieved through imperfection

Café au Lait Bowl Circle White I paper reflects Kei's unique approach toA footed bowl thrown by hand in Akiko's London studio. The surface has layers of glazed and unglazed areas, to create subtle patterns across the surface. Each piece has a unique surface that illustrates the element of chance that is central to her processes. Made to be used. "Today, much of industrial production values consistency, precision and control. My work moves in the opposite direction, embracing variation as an essential part of making. I am