Pay in 4 interest-free payments of $18.48 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Small vase with a faceted design that plays beautifully in the light
A multi-award winner
Lime - measures 22
antioxidant (300)]
Recommended activation temperature 90°C
Sosa Vegan Mousse Gelatine Chocolate Small vase with a facetedDescription Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse, maintaining similar characteristics in terms of gelation. It provides a very pleasant clean cut in the mouth. It is recommended to provide the aerial part of the mousse by means of a meringue made with vegetable protein. Mode of Use: Add the powder to the cold mousse base cream. Mix and heat to between 90C and 100C, while stirring.
