Culatello di Zibello DOP Size:8lb (3.6kg) With no caramel

With no caramel

White truffle (Tuber magnatum pico) 89%

Each wheel carries the Montasio DOP mark

or other herbs

and slightly nutty

Culatello di Zibello DOP Size:8lb (3.6kg) With no caramelCulatello di Zibello DOP The King of Italian Cured Meats (89 lb) Culatello di Zibello DOP is one of Italys most treasured artisanal salumi, crafted exclusively in the province of Parma. Made from the finest portion of the pork hind leg (White, Italian Landrace, and Duroc breeds), this prized cut is hand salted, encased, tied, and slowly aged in the natural foggy climate of the lower Po Valley. Its unmistakable pear shaped form, delicate marbling, and